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Roundtable.

Farmers and foundations. Chefs and grassroots activists. The individuals and organizations we’re proud to count as family reflect the diversity of the good food movement, and the people who make it great.
  • Acting Food Policy Council of Seattle and King County
  • American Farmland Trust
  • Boreal Songbird Initiative
  • Bluebird Grain Farms
  • Bullitt Foundation
  • Cascade Harvest Coalition
  • Central Co-op's Madison Market
  • The David & Lucile Packard Foundation
  • Eat Local for Thanksgiving
  • Environmental Defense Fund
  • Farm Aid
  • Full Circle Farm
  • GoGoGreenGarden
  • Good Food Coalition
  • J-Lab at American University
  • King County Food & Fitness Initiative
  • Macrina Bakery—Chef Leslie Mackie
  • Makah Trollers
  • McCormick Foundation
  • Neighborhood Farmers Market Alliance
  • Penhollow Markets
  • Puget Sound Fresh
  • Recovering America’s Food Traditions (RAFT project)—Gary Nabhan
  • Rover’s – Chef Thierry Rautureau
  • Cornucopia Cuisine– Chef Becky Selengut
  • Seattle Chefs Collaborative
  • Shepherd's Grain
  • Slow Food USA
  • Slow Food Seattle
  • Snohomish County
  • Stewarship Partners
  • Stone-Buhr Flour Company
  • Tilth Producers of Washington
  • University of Washington Center for Livable Communities
  • Urban Garden Share
  • WSU - King County Extension
  • The Washington Sustainable Food and Farming Network
  • Washington Environmental Council
  • Washington Toxics Coalition
  • Washington Trollers Association
  • The 11th Hour Project
  • 21 Acres Center for Local Food and Sustainable Living

KITCHEN CABINET

Nancy Belden

Nancy Belden

We benefit immensely from the insight to be gained from working with Nancy. Here’s to you.

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