Food is the issue of our time. Let’s dig in.

No daily act has a greater impact on our health or the environment than eating. What kind of food is produced, by whom and for whom? How is it grown and distributed? The answers determine not only what is on our dinner plate, but also shape a wide range of urgent issues. From chronic disease to climate change. From disappearing farmland to fair trade.

We believe there has never been a more critical moment to advocate for a better food system. Since 2004, Good Food Strategies has worked with independent farmers and food businesses, nonprofits and major philanthropic organizations to advance good food policies, products and awareness.

Learn more about what we do.